O-k so I love to roast brussels sprouts with garlic. And I'll throw in any other veggies I have in the house. Coconut oil, salt, pepper and water. Roast 30 minutes. Stir around and add water if needed. Roast for another 20 minutes. Take out and squeeze a lemon over the mixture of veggies. YUM! Thanks Josh Butler for this simple yet delicious recipe.
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