Megs awesome salmon cake recipe:

Per 1 large can of salmon (try to use Sockeye):

 1 beaten egg

1 diced green onion (or any onion you have)

¼ c Italian bread crumbs (they have the spices)

1-2 tsp lemon juice

½ - ¼ tsp spicy mustard

1 pinch cayenne (sauce is spicy too, so to your taste)

1-2 pinches turmeric

Pepper

 Mix all ingredients – makes for patties.  Lightly olive oil the bottom of a baking pan.

Bake on each side approx 5 min at 425 degrees. 

 I like them browned a little, so then I put on Broil for another few minutes if they aren't already.